Effective waste management can turn unwanted waste products into resources and reduce disposal costs. Waste management is part of every industry, but a waste product produced by one business can be a resource to another. Residuals from animal, food and yard waste, as well as industrial and household waste, have the potential to be valuable in agriculture and horticulture production as erosion control and nutrient and carbon sources, and in energy production and other industrial processes.
Organic agriculture has come to the forefront as an important opportunity for all farm sectors, across the country. Through our efforts, we have increased the research and extension support of these producers. We have identified strategies and developed grower tools to improve production and reduce environmental impacts of organic vegetable, grain and dairy systems in the Northeast U.S. A new initiative has focused on understanding the community supported agriculture model for impacts on consumer behavior and health awareness.
eClips is a digital database of 10,000 clips and more than 40 podcasts, focused on entrepreneurship, business, and leadership. The material is based on hundreds of in-depth interviews as well as business presentations. eClips makes it possible for business people (including small business owners and entrepreneurs), educators, and students to find targeted and focused information, because it is organized by entrepreneur, company, demographics, topics, and keywords.
Quality wine production depends on maintaining proper microbiological control during the transformation of grape juice into wine and its conservation. Our research provides microbiological techniques that allow winemakers to reduce microbial products, which can cause negative effects—such as headaches—to wine consumers, thus increasing the percentage of consumers able to take advantage of the health benefits related to moderate wine consumption.
Selectable marker genes are widely used for the efficient transformation of crop plants. In most cases, selection is based on genes for antibiotic or herbicide resistance, which are most efficient. Due mainly to consumer and grower concerns, considerable effort has been put into developing strategies to eliminate marker genes from plants after transformation. However, these methods are generally of low efficiency.
Fruit farmers and turfgrass managers must produce pesticide and fertilizer records on demand for EPA Worker Protection, NYS Dept. of Environmental Conservation, food safety audits, food processors, produce brokers, eco-markets, organic certifiers, etc. Trac Software has been documented to improve pesticide application record keeping and to facilitate generating reports. Since its invention in 2003 by Juliet Carroll, NYS IPM Program, over 500 fruit farmers in New York and worldwide have obtained Trac Software, and 98 percent continue using it.
Improved crop varieties are required to remain competitive in the global economy. Agricultural resources are increasingly allocated to benefit the large producer. However, the growing movement toward consumption of locally grown produce has made small- and medium-sized farms profitable.
The development of strawberry, raspberry and blackberry varieties adapted to temperate climates will help diversified growers remain profitable and competitive with large producers in tropical and subtropical climates.