We have modified a bacterial isolate to make it able to inhibit the development of crown gall disease on grape without inflicting any harmful effects to the grapevine.
New York state needs jobs and economic activity, growers need outlets for waste products such as manures, and the entire world needs technologies that enhance food security and reduce pollution. For many years, we have been developing technologies that do these things. (See, for example, my other impact statements.)
In addition, Cornell University has recently created the Cornell Agriculture and Food Technology Park (AgTech Park), including a 1,500-square-foot laboratory that has been unoccupied until now.
Quality wine production depends on maintaining proper microbiological control during the transformation of grape juice into wine and its conservation. Our research provides microbiological techniques that allow winemakers to reduce microbial products, which can cause negative effects—such as headaches—to wine consumers, thus increasing the percentage of consumers able to take advantage of the health benefits related to moderate wine consumption.