The primary focus of this project is to support the existing and expanding grape and wine industries in New York and other states east of the Rocky Mountains by increasing the abilities of grape producers and their advisers to manage infectious diseases that limit profitability and preclude sustainable production if not addressed adequately. Additionally, the project has several components that are applicable to the grape industry in the western U.S. and to those in overseas locations.
Selectable marker genes are widely used for the efficient transformation of crop plants. In most cases, selection is based on genes for antibiotic or herbicide resistance, which are most efficient. Due mainly to consumer and grower concerns, considerable effort has been put into developing strategies to eliminate marker genes from plants after transformation. However, these methods are generally of low efficiency.
Oversight of the quality of nutrition education delivered through Cornell Cooperative Extension Associations is provided by this unit to ensure quality nutrition education and stewardship of funds.
Cold-hardy, disease-resistant wine grape varieties are helping fuel the rise of the grape and wine industry in New York and other regions of the U.S. Along with expansion of this agricultural industry comes a significant boost to the economy through tourism (retail, restaurants, winery visitors, hotels, tasting room sales of related products, etc.). There is continuing demand for new, high-quality wine grapes that can reduce pesticide applications, reduce the cost of production, and expand the range of sites on which grapes can be grown.