Late blight is a serious plant disease that affects both gardeners and farmers. Because infected plants produce huge quantities of spores that spread the disease, accurate disease identification and appropriate response are important for everyone in the community growing tomatoes or potatoes. We engaged Cornell Cooperative Extension Master Gardener Volunteer program coordinators to plan and present a series of five workshops for Master Gardener Volunteers across the state.
The sensory representation of the external chemical world in the brain is a translation of chemical features into patterns of brain activity. It is the nature these patterns—how that are established by stimulant patterns, how they vary in a population, and ultimately how they interact with other brain functions, e.g. emotions (joy) or behavior (buying wine)—that is the object of our research. We study aroma perception in order to provide information about food composition to producers that will allow them to produce likable, healthy and more profitable products.
Through conversations with farmers, I helped them to increase farm profitability by improving fertilizer use, reducing seeding rates, and selecting different plants for silage.
We are working to frame a regional discussion around Agriculture Economic Development vis-à-vis the NYS Regional Economic Development Councils. CCE's Harvest NY initiative focuses on a region that intersects with 3 regional economic development councils.
An on-farm field day was held to inform farmers of the benefits of subsurface tile drainage. The event was planned by three CCE regional and the local soil and water conservation districts. The topic of soil health was broad to cover multiple commodities.
Group housing of calves with its attendant use of waste milk in a safe manner offers economical and biological advantages to producers. Previously held beliefs regarding disease risk have been changed with a new definition of proper ventilation and the advantages of more natural feeding methods and social interaction amongst baby calves.
The Cornell Dairy Fellows Program is designed for students who are interested in careers related to the dairy industry. Approximately 140 students participate in the Fellows Program each year. The program integrates a set of courses addressing the disciplines in the industry, industry and farm visits, in-depth farm analysis, seminars with industry leaders, industry conferences, exchange programs, international trips, and summer internships in dairy-related careers. These experiences allow students to apply their knowledge, skills, and mind-set in multiple real-life situations.
Due to today’s relatively favorable commodity prices, farmers are trying to increase yields by installing pattern drainage systems, which have been proven to be a long term investment to improve soil conditions and increase yields. The North West New York Dairy, Livestock, and Field Crops Team organized trials with tractor pulled tile plows and GPS control systems to evaluate their performance under WNY conditions.
The PRO-DAIRY mission is to increase the profitability and competitiveness of New York's dairy businesses through industry-applied research and educational programs that enhance farm profitability while advancing dairy professionals' knowledge, skills, and enthusiasm for dairying.