Dairy Skills Training delivers information and hands-on training and experience to dairy farm workers in a variety of management areas in Western New York.
Low-impact logging is one part of the small-scale woodlot management approach. Woodland owners are able to utilize trees that specifically meet their objectives. They are not obligated to harvest a minimum volume, value, or area to satisfy the necessary operational thresholds associated with conventional forest harvesting. Owners benefit from a more thorough knowledge of how their woodland functions. Small-scale systems allow for a more thorough utilization of trees than is possible through conventional harvesting.
Cornell research found certain that certain plants can be used to naturally suppress weeds. Some of these plants are attractive and represent a new market potential for NY greenhouse producers.
With funding from NYFVI we published a color brochure and website to describe these plants and promote their use to suppress weeds and reduce herbicide use in landscapes. We worked with growers and planted on-farm demonstration gardens at several locations across the state.
Alfalfa is a major economic crop in New York. It is often grown in rotation with corn where, on dairies, manure is applied to corn fields to meet nitrogen needs and build potassium, phosphorus, and sulfur levels. Questions arise related to the potassium and sulfur needs of alfalfa, given high fertilizer prices and reduced sulfur deposition.
We organized a workshop to educate winery owners on waste management and water use planning to conserve water and protect the environment.
Climate change and habitat loss are two of the most pressing environmental concerns of the 21st century, and there is a growing scientific consensus that they exert influences on bird populations at multiple scales, from local changes in population persistence to range-wide shifts in species distributions. Citizen Science data allow us to document exactly how species respond to these environmental changes throughout multiple regions and for many years.
The New York State Field Crop Weekly Pest Report provides timely pest information to field crop extension educators and agricultural professionals. The report compiles weekly pest and crop observations collected by field crop extension personnel across New York. In addition, the weekly report provides a vehicle to disseminate other relevant Integrated Pest Management (IPM) information such as pest identification, scouting techniques and a calendar with suggestions for pest management activities.
In this study, we attempt to identify the functions of compounds secreted by herbivorous insects that interact with plants. Herbivore-derived elicitors are specific compounds found in the foregut or saliva of plant-eating insects that trigger specific plant responses, such as increasing plant resistance to herbivory or otherwise changing the interaction of the plant with the insect community.
Building on the success of the annual, campus based IPM In-depth workshop, (a hands-on educational program for growers) we proposed, and received funding from the New York Farm Viability Institute for, adding a series of programs to be held at locations throughout NY over a two year period. We are working with five New York growers and the New York State Flower Industries to gather input regarding the content and the locations of these regional workshops and associated on-farm tours.
The objectives of this project are: (1) to determine what species of Phytophthora are causing decline and death of European beech in Northeast U.S. landscapes, (2) the geographic and host ranges of the respective pathogens, (3) determine why these diseases have become so prevalent in recent years, and (4) to develop reliable management strategies.