507 projects

2011

The purpose of this project was to provide food importers with information about the current status of the safety of imported foods.

2011

We are studying the patterns of attack by insect herbivores on plants in order to both more fully understand why some plants are vulnerable to herbivory and to use our understanding to manipulate such interactions in pest control. The work involves field biology, chemical ecology, genetics, and entomology. We study the interactions between plants and their pests and strongly believe in the synergy between basic and applied work.

2011 to 2016

This project strives to improve food availability, nutrition and health in eastern India and Africa while providing opportunities for diversification of income and consequent economic and social advancement of the rural poor and women in particular.
The project aims to strengthen both the agricultural education and extension systems in these institutions by addressing cross-cutting areas, including governance, gender and equity, innovative education programs, and modern information and communication technology.

2010 to 2011

A new ILR School-based Institute for Worker Rights and Collective Representation aims to bring together resident faculty with labor programs extension facullty to advance research, teaching and outreach in expanded collaborative efforts. This is an important, exciting new ILR initiative currently in the launching phase.

2010

ediONLINE has become the premier on line method of obtaining benefits planning training in the nation.

2010 to 2012

Water use reporting legislation was revised and signed into law in August 2011. Dairy producers needed information about the requirements, an explanation of the DEC reporting form, as well as a tool for estimating water use.

2010

A fundamental objective is to educate current and future leaders on basic economic principles and characteristics relevant to dairy markets and policy. This includes working with members of industry and government agencies, and teaching undergraduate and graduate students. Additionally, I seek to provide and interpret market and policy information, and assist and advise industry members and policy makers as they seek to understand or develop dairy policies or new marketing institutions, mechanisms, and practices.

2010

The viticulture and enology steering committee created a quarterly electronic newsletter, Appellation Cornell, to provide in-depth research articles written for laypersons, as well as faculty profiles, student profiles, industry profiles, and brief articles to highlight research, extension, and teaching activities of Cornell's Viticulture and Enology Program to a national and international audience. In its first year, readership comprised 1000 to 1500 online subscribers in 45 states, three Canadian provinces, Europe, Australia, and New Zealand. Fifty articles were published in 2010.

2010

The Produce Safety Alliance (PSA) seeks to provide fundamental, science-based, on-farm food safety knowledge to fresh fruit and vegetable farmers, packers and regulatory personnel while addressing future produce safety regulations resulting from the Food Safety Modernization Act (FSMA). The PSA was formed in 2010 through a cooperative agreement between Cornell University, the United States Department of Agriculture, and the Food and Drug Administration.