734 projects

2012 to 2013

While New York State is urging coastal property owners and managers to use living shorelines as the preferred method for erosion control for environmental reasons, these audiences didn't have the information they needed to make intelligent choices regarding the suitability of this approach for their particular sites. NY Sea Grant organized a workshop that brought together top experts in this field to share their expertise with New York audiences.

2012 to 2015

This project leverages YardMap, a social network for people interested in urban backyard habitat, by working with groups of neighboring property owners to manage their individual properties based on common, consensus-based goals. This project will develop outreach, community-based strategies, and community planning and design methods and tools by working with three communities in New York state to develop schematic plans that seek to enhance the condition of urban habitats on properties of participating landowners for neighborhood-scale benefits.

2012

Greenhouse growers in NYS are looking for educational opportunities to learn more about managing their crops to maximize profitability. Annual hands-on workshops in Ithaca were very well received as a method to extend crop management information.

This project brings the workshops to the producers rather than vice versa. Each traveling workshop is adapted to local needs and provides the opportunity to apply the knowledge in a real world setting with a grower-led greenhouse tour.

2012 to 2013

Professional development and skill maintenance is critical to my role as a technical liaison and benefits planning educator. This takes place in a variety of ways: updating materials, preparing new papers and presenting papers and attending conferences.

2012

Fertilizers prices increase and availability to rural communities in developing countries is a challenge to increasing food production. This project is generating the economic, social and biophysical knowledge base for the development of indigenous fertilizers that provide local business opportunities, are as or more effective and less expensive than imported fertilizers. Resource mapping identifies local food and processing wastes that are rich in nutrients. Innovative yet simple technology based on thermochemical and enzymatic conversion is utilized and acceptance by farmers tested. 

2012 to 2015

Small grains provide multiple benefits to organic farms, but are often underutilized because of their relatively low economic value. Our value added grains project has added value in multiple ways to wheat and specialty grain crops to substantially increase their production and enhance the diversity and sustainability of organic farms. By providing the farmer with rotation options the efficiency of production is increased for the farmer and thereby resulting in higher profits. Specialty grains grown organically are environmentally friendly crops and help reduce soil erosion.

2012

We are studying the patterns of attack by insect herbivores on plants in order to both more fully understand why some plants are vulnerable to herbivory and to use our understanding to manipulate such interactions in pest control. The work involves field biology, chemical ecology, genetics and entomology. We study the interactions between plants and their pests and strongly believe in the synergy between basic and applied work.

2012 to 2013

The Cooperative Enterprise Program collaborated with the Northeast Cooperative Council (NECC) to deliver the Future Cooperative Leaders Conference targeted towards farm operators and employees who have demonstrated potential in leading cooperative businesses in the future. Forty-one persons from 12 cooperatives (doing business in NY, PA, New England), and 4 states attended the conference. Cornell Cooperative Extension educators and NY Farm Net staff attended as well. Commodities represented included dairy, field crops, grapes, and nursery crops.

2012 to 2013

Wineries are changing their tasting sheets as a result of our findings. They are only including objective descriptors in the tasting sheets. The wineries have increased sales performance a a result.

2012 to 2014

The overarching goal of this project is to enhance farm labor stability by engaging workers and employers in a joint exploration of opportunities for advancement and retention. The objectives are: 1) to engage farmworkers in analyzing their current labor situation and potential retention strategies through focus groups;
2) to facilitate discussions with farmers and farm managers about the challenges and opportunities for retaining workers;