Projects 1 – 3 of 3
- Employment Conditions and Working Parents’ Food Choices
-
2005 – 2009 project
-
n/a
- Everyday food choice coping strategies and the dietary intake of employed parents
-
2007 project
-
Choosing food in the face of competing time and energy demands presents challenges for employed parents, with implications for diet quality. We systematically assessed relationships between working parents` food choice coping strategies and their...
- Mineral requirements in vulnerable pediatric and adult population groups
-
2008 project
-
The nutritional adequacy of the food supply and promotion of healthy dietary habits are increasingly identified as major public health objectives to promote longer lives and a better quality of living throughout the life cycle. Minerals are...