The new disease-resistant Geneva rootstocks have the potential to become the most important apple rootstocks in the world over the next decade. They provide high production efficiency, which will keep U.S. apple growers competitive, but they also provide insurance against devastating loses due to fire blight.
The Winter Dairy Management program was held at 10 different sites across New York State. It's intended audience was dairy farmers, agriculture students and agriservice professionals. 296 people participated in the program. Program evaluations indicated that the program was very successful in providing information that farmers would use on their farms to increase profitability.
Help the US public understand land grabs and transfer and interdependencies between Global North and Global South.
The project seeks to sustainably graduate at least 50,000 food insecure households in four regions in Ethiopia. The aim is is to enhance the capacity of smallholders to withstand social and environmental shocks and improve their productivity.
Through an interactive webinar series and accompanying online materials, this project is reaching growers and extension educators with resistance management IPM techniques. To ensure the relevance and usefulness of the information, we have worked with NY growers to evaluate their understanding of pesticide resistance and to develop IPM based plans for resistance management to train other growers in New York State, EPA Region 2 and beyond in IPM methods for pesticide resistance management.
Fertilizers prices increase and availability to rural communities in developing countries is a challenge to increasing food production. This project is generating the economic, social and biophysical knowledge base for the development of indigenous fertilizers that provide local business opportunities, are as or more effective and less expensive than imported fertilizers. Resource mapping identifies local food and processing wastes that are rich in nutrients. Innovative yet simple technology based on thermochemical and enzymatic conversion is utilized and acceptance by farmers tested.
Small grains provide multiple benefits to organic farms, but are often underutilized because of their relatively low economic value. Our value added grains project has added value in multiple ways to wheat and specialty grain crops to substantially increase their production and enhance the diversity and sustainability of organic farms. By providing the farmer with rotation options the efficiency of production is increased for the farmer and thereby resulting in higher profits. Specialty grains grown organically are environmentally friendly crops and help reduce soil erosion.
An on-farm field day was held to inform farmers of the benefits of subsurface tile drainage. The event was planned by three CCE regional and the local soil and water conservation districts. The topic of soil health was broad to cover multiple commodities.
A field study was established in 2012 to evaluate the effect that vigorous cultivation (rototilling) may have on improving the efficacy of currently registered herbicides. The target weed, mugwort (Artemisia vulgaris), has deep rhizomes that often allow it to escape complete control with available herbicides. If a late summer rototilling can reduce the size of the rhizomes and bring them closer to the surface, then fall-applied herbicides should be more effective in preventing the smaller rhizomes from regenerating shoots the following spring.
The Cornell Small Grains Breeding and Genetics Project has released a new spring oat variety called Corral with exceptionally high grain yield and disease resistance. This variety is resistant to barley yellow dwarf virus and is more lodging resistant than other oat varieties, thus increasing the efficiency of production for the farmer and thereby resulting in higher profits.