507 projects

2014 to 2020

The new disease-resistant Geneva rootstocks have the potential to become the most important apple rootstocks in the world over the next decade. They provide high production efficiency, which will keep U.S. apple growers competitive, but they also provide insurance against devastating loses due to fire blight.

2013

The Winter Dairy Management program was held at 10 different sites across New York State. It's intended audience was dairy farmers, agriculture students and agriservice professionals. 296 people participated in the program. Program evaluations indicated that the program was very successful in providing information that farmers would use on their farms to increase profitability.

2013 to 2014

A working group of applied and basic researchers has been established to coordinate research and extension regarding a highly damaging new disease of boxwood. University and USDA-ARS workers studying disease management and epidemiology, pathogen survival and genetics are collaborating closely to develop a highly focused effort resulting in new information and its dissemination.

2013 to 2015

Through an interactive webinar series and accompanying online materials, this project is reaching growers and extension educators with resistance management IPM techniques. To ensure the relevance and usefulness of the information, we have worked with NY growers to evaluate their understanding of pesticide resistance and to develop IPM based plans for resistance management to train other growers in New York State, EPA Region 2 and beyond in IPM methods for pesticide resistance management.

2013 to 2018

The sensory representation of the external chemical world in the brain is a translation of chemical features into patterns of brain activity. It is the nature these patterns—how that are established by stimulant patterns, how they vary in a population, and ultimately how they interact with other brain functions, e.g. emotions (joy) or behavior (buying wine)—that is the object of our research. We study aroma perception in order to provide information about food composition to producers that will allow them to produce likable, healthy and more profitable products.

2012 to 2014

Cornell Cooperative Extension (CCE) educators are Cornell University’s front line in helping New York field crop producer clientele with crop production and pest management issues. Keeping CCE personnel informed on the latest information and developments helps us meet Cornell’s high standards for extension outreach and provides clientele with quality, pertinent, timely, and user-friendly programs and resources that maximize our educational impacts.

2012 to 2013

While New York State is urging coastal property owners and managers to use living shorelines as the preferred method for erosion control for environmental reasons, these audiences didn't have the information they needed to make intelligent choices regarding the suitability of this approach for their particular sites. NY Sea Grant organized a workshop that brought together top experts in this field to share their expertise with New York audiences.

2012

An on-farm field day was held to inform farmers of the benefits of subsurface tile drainage. The event was planned by three CCE regional and the local soil and water conservation districts. The topic of soil health was broad to cover multiple commodities.

2012 to 2013

The Cooperative Enterprise Program collaborated with the Northeast Cooperative Council (NECC) to deliver the Future Cooperative Leaders Conference targeted towards farm operators and employees who have demonstrated potential in leading cooperative businesses in the future. Forty-one persons from 12 cooperatives (doing business in NY, PA, New England), and 4 states attended the conference. Cornell Cooperative Extension educators and NY Farm Net staff attended as well. Commodities represented included dairy, field crops, grapes, and nursery crops.

2012 to 2013

Wineries are changing their tasting sheets as a result of our findings. They are only including objective descriptors in the tasting sheets. The wineries have increased sales performance a a result.