CALS Research and Impact
The College of Agriculture and Life Sciences' research and outreach address the needs of communities in New York, the United States and around the globe. Explore the many ways in which CALS is making a world of difference.
- Browse Find projects by faculty member, location, or other criteria.
- Maps Find projects by geographic location.
- Search Enter keywords as usual, then filter results by various criteria.
Featured Impact Statements
The College of Agriculture and Life Sciences has created a series of brief publications highlighting the work of the college and its programs. More
-
Dairy: Supporting New York's Leading Agricultural Industry
CALS has a long history of supporting New York’s $9 billion dairy industry from grass to glass: providing critical research and training in animal welfare, facility design, nutrition, food safety, quality control and environmental health.
-
Local Foods: Healthy Communities, Healthy Economies
CALS is at the forefront of expanding the capacity of local foods to deliver on its enormous potential by supporting the fast-growing and multiple market channels between producers, retailers and consumers, creating healthier farms, food, communities, and aiding the environment.
-
New York State Agricultural Experiment Station
For more than 125 years, Cornell’s New York State Agricultural Experiment Station (NYSAES) in G eneva has developed cutting-edge technologies essential to feeding the world and strengthening New York economies.
